Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• 1 unbaked 9 inch pie shell
• 1 (16 ounce) can pumpkin (not pie filling)
• 1 cup evaporated milk
• 2 eggs, beaten
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon clove
• 2 tablespoons flour
• 2 tablespoons brown sugar
• 1 egg