Ingredients
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roasted peanuts
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500 g ground lean pork or 500 g finely chopped pork (~1.1 lbs)
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2 tablespoons water
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2 tablespoons lemon juice
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2 tablespoons fish sauce
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1/2 teaspoon dried chili
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1 teaspoon finely sliced fresh chili
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2 tablespoons shallots, sliced into 2 cm pieces
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2 tablespoons gingerroot, finely sliced
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1 tablespoon mint leaf, fresh
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2 tablespoons coriander, fresh,chopped,leaves & stems
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6 large lettuce leaves
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dried chilies or fresh chili
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mint
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2 tablespoons onions, finely sliced
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finely sliced ginger
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2 tablespoons roasted peanuts
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Instructions
- In large saucepan place minced pork with water; cook slowly over med heat until pork is cooked through but still tender.
- Remove from heat and add lemon juice, fish sauce, dried and fresh chili.
- Stir.
- When cooled, add onion, shallots, peanuts, ginger, mint and coriander leaves.
- Toss lightly.
- Serve on a bed of lettuce leaves and garnish with mounds of peanuts, ginger and chili.
- Decorate with mint and coriander sprigs if desired.