Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine Ingredients A and soak for 15 minutes.
  3. In another bowl, combine Ingredients B and mix well.
  4. In a separate bowl, sieve flour and baking soda. Ensure baking soda is not lumpy. Add in soft brown sugar. Mix well and put aside.
  5. Add Ingredients B to Ingredients A. Mix well.
  6. Then add Ingredients C and mix well.
  7. Pour batter into the prepared loaf pan. Bake in preheated oven for 50 - 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the loaf cool in the tin for at least 5 minutes, then turn out onto a cooling rack to cool completely.