Ingredients

• 8 bone-in chicken thighs (can reduce if desired)
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 6 tablespoons olive oil
• 1/2 lb fresh mushrooms, sliced (or use a 10-ounce can sliced mushrooms, drained)
• 1 medium onion, chopped
• 2 tablespoons fresh minced garlic
• 1/4-1/2 teaspoon crushed red pepper flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 3 tablespoons tomato paste (1/2 small can)
• 1 (28 ounce) can diced tomatoes, undrained
• 3/4 cup chicken broth
• 1/3 cup dry white wine
• 1/3-1/2 cup sliced green olives (you may omit if desired, I suggest to add them in)
• 1 teaspoon seasoning salt (or use white salt, or to taste)
• fresh ground black pepper
• 1 large bay leaf (to taste)
• 1 medium green bell pepper, seeded and chopped