Ingredients
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6 center-cut pork chops, cut 1/2 inch thick,trimmed of fat
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1 cup evaporated milk
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3/4 cup crushed corn flakes
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1/4 cup breadcrumbs
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1 teaspoon paprika
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1 teaspoon dried oregano
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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nonstick cooking spray
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1 egg
Instructions
- Preheat oven to 375 degrees F.
- Beat egg with evaporated milk; place chops in milk and allow to sit 5-10 minutes, turning so that each side gets down into the milk.
- Mix together crushed cornflakes, breadcrumbs, paprika, oregano, garlic, onion powder, salt, black pepper, and cayenne.
- Take chops out of the milk and coat with the seasoned crumbs.
- Spray a shallow baking pan with non-stick cooking spray; place chops on pan.
- Bake chops at 375 degrees F for 20 minutes; turn over and cook 15 minutes more or until juices run clear.