Ingredients

Instructions

  1. In a large pot, add sugar, cocoa, and salt.
  2. Stir in the boiling water and butter, mix well and bring mixture to a rapid boil.
  3. Mix the milk, cream, maple syrup and vanilla extract together.
  4. Lower heat to simmering and slowly add the milk mixture to pot.
  5. Now add 8 of the marshmallows and heat through, stirring occasionally until the marshmallows are all melted.
  6. Pour into four warm mugs and top each mug with a marshmallow.