Ingredients

Instructions

  1. Brown chicken pieces in the 2 T. oil; season with a little salt and pepper.
  2. Place chicken pieces in a well greased 13x9 baking dish.
  3. In mixing bowl beat eggs; blend in the 1 1/2 cups milk and the 1 T. oil.
  4. Stir together flour, slat, and tarragon.
  5. Add to egg mixture; beat till smooth.
  6. Pour over chicken.
  7. Bake, uncovered, at 350 till done, 55 to 60 minutes.
  8. Meanwhile, in saucepan stir together soup, the 1/3 cup milk, mushrooms and parsley.
  9. Heat through, stirring occasionally.
  10. Pass the sauce with chicken.