Ingredients

Instructions

  1. Sprinkle chicken on both sides with 3/4 teaspoon paprika, then salt and pepper.
  2. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat.
  3. Add chicken and sauté until cooked through, about 4 minutes per side.
  4. Transfer chicken to plate.
  5. Add remaining 1/2 tablespoon butter and onion to skillet.
  6. Reduce heat to medium.
  7. Cover and cook 5 minutes.
  8. Mix in 3/4 teaspoon paprika, then wine and cream.
  9. Boil until sauce thickens slightly, about 2 minutes.
  10. Return chicken and any juices to skillet; simmer to rewarm, about 1 minute.
  11. Season with salt and pepper and serve.