Ingredients
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1 1/2 lbs flank steaks, thinly sliced and all fat removed
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1 tablespoon cooking oil
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1 onion, coarsely chopped
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1 teaspoon seasoning salt
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1/4 teaspoon cayenne pepper
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1 teaspoon chili powder
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon cumin
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1 teaspoon red pepper flakes
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1 1/2-2 cups water (or stock, just enough to cover meat)
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1 green bell pepper, de-seeded, cut into long strips
Instructions
- Layer the sliced flank steak in a slow cooker, chop the onion and add to the cooker.
- Next add your seasonings and cover with the water or stock. Cook on low for 9hrs.
- 2hrs before the meat is cooked, in a skillet add the tablespoon of oil and gently fry the green pepper strips.
- When partially cooked add the strips to the slow cooker.
- Take 2 forks and shred meat in the cooker, reserving the stock to use as a sauce for baked enchiladas, taco's, burritos, etc.