Layered Chicken Enchilada Suiza

30 mins

6 servings

5.0/5 (3 reviews)

This is the type of recipe that suits a college student or inexperienced cook. I developed it for my son who studies at Purdue. Rather than rolling individual enchiladas, you create a layered casserole with the corn tortillas on the bottom. With the simplicity of canned ingredients, this dinner can be assembled, baked, and put on the table in 30 minutes. To serve, add your preferred toppings, such as sour cream, black olives, extra cheese and salsa.

Layered Chicken Enchilada Suiza - Image 1

Ingredients

Instructions

Preheat oven to 375. Spray 9x9 pan with non-stick spray (or spread a little butter around the pan to prevent sticking).
Layer as follows: corn tortillas, chicken, chopped green chilies, sour cream (place spoonfuls randomly around the dish), cheese and green enchilada sauce.
Bake 375 degrees for 20 minutes. (Or microwave 80% power for 10 minutes).

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

One Dish Meal

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Amount Per Serving
Calories 282.3
% Daily Value*
Total Fat 14.8g		23%
Cholesterol 64.3mg		21%
Total Carbohydrate 18.1g		7%
	Dietary Fiber 2.3g	8%
	Sugars 2.5g
Protein 19.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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