Ingredients
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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3/4 teaspoon baking soda
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3/4 teaspoon salt
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1 1/4 cups milk
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1/4 cup vegetable oil
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2 large eggs, lightly beaten
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1 1/2 teaspoons orange zest, grated
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3 tablespoons unsalted butter, softened, mixed with
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1 cup semisweet mini chocolate chips (rounded cup)
Instructions
- Whisk together all ingredients except chips until just combined.
- Heat a griddle over medium heat until hot and lightly brush with additional oil.
- Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips.
- Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute.
- Flip with a spatula and cook other side, about 1 minute more (Lightly oil griddle between batches.).