Ingredients
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1/3 cup fat-free mayonnaise
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1/4 cup finely chopped celery
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1/4 cup finely chopped walnuts (may sub pecans)
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1 tablespoon sweet pickle relish
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1 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon lemon pepper
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1 (6 ounce) can light chunk tuna in water, drained
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1/4 cup chopped red seedless grapes
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6 slices reduced-calorie whole wheat bread, toasted
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6 lettuce leaves
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2 tablespoons finely chopped onions (may sub green onions for a milder onion flavor)
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1/4 cup chopped apple (any work well)
Instructions
- In a large bowl, combine the eight ingredients; stir in tuna, apple and grapes. Spread 1/2 cup tuna mixture on three slices of bread.
- Top with lettuce and remaining 3 slices of bread.