Ingredients

• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon fresh cilantro
• 1 tablespoon fresh parsley
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lb mixed seafood (such as mussels, squid, shrimp, crab)
• 1 (8 ounce) can tomato sauce
• 1/2 onion, chopped
• 1 -2 carrot, peeled & chopped
• 3 garlic cloves, chopped
• 1 vegetable bouillon
• 1 teaspoon ginger
• 1/2 teaspoon turmeric
• 1/2 green bell pepper, seeded & sliced
• 1 (14 ounce) can petite diced tomatoes
• 1/2 cup green olives, cracked & pitted