Ingredients

Instructions

  1. In a4 or 5 quart slow cooker, combine tomatoes, kidney beans, pinto beans, onion, bell pepper, chili powder,pepper, oregeno, basil, and 1 cup of water.
  2. Cover and cook on low for 4-5 hours, or on high for 2 hours.
  3. Cook macoroni, according to package directions, drain and stir butter into hot macoroni.
  4. Fold into chili.
  5. If desired, top each serving with shredded cheddar cheese.