Ingredients
Instructions
- Preheat the oven to 400 degrees
- Wash and cut the potatoes into quarters lengthwise and put into a large ovenproof baking dish.
- Squeeze the lemons of their juice and grate the zest from 1 or 2, pour the lemon juice over the potatoes.
- Drizzle with the olive oil coating all the potatoes.
- Add the garlic, oregano and the lemon zest, seasoning the potatoes well with the salt and white pepper
- Bake uncovered for 45-60 minutes or until tender and nicely browned.
- Serve with lemon wedges.