Ingredients

Instructions

  1. Crush 1 cup berries; add enough water to measure 1 cup.
  2. In saucepan, mix sugar and cornstarch; stir in raspberry mixture.
  3. Bring to a boil; cook and stir for 2 minutes.
  4. Remove from heat, stir in remaining berries.
  5. Cool.
  6. In bowl, combine oats, flour, brown sugar and baking soda.
  7. Cut in butter to make crumbs.
  8. Press half into a greased 9x9 baking dish.
  9. Spread with berries.
  10. Sprinkle with remaining crumbs.
  11. Bake at 350* for 25 minutes.