Ingredients
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1 -1 1/2 lb lean ground turkey or 1 -1 1/2 lb extra lean ground beef
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1/2 cup chopped green pepper
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3 garlic cloves, crushed
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1/4-1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon thyme
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1 small head green cabbage, coarsely chopped
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1 (15 ounce) can diced tomatoes, undrained
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1/2 teaspoon sugar
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1 (15 ounce) can tomato sauce, can add another 8- 15 oz if you like more sauce
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2 cups chopped onions
Instructions
- Spary crock pot with nonstick cooking spray.
- Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
- Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
- Pour the diced tomatoes over top.
- Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.
- Cover and cook on low for about 8 hours or on high for about 4 hours.
- When done, remove lid and stir to mix well.