Ingredients

Instructions

  1. In a large skillet brown ground beef, drain and transfer to a 4-5 quart slow cooker sprayed with vegetable cooking spray.
  2. Add remaining ingredients plus 3/4 cup of water and stir well.
  3. Cover, and cook on low for 1 1/2-2 hours, stirring once or twice.
  4. Add a little salt, if desired.