Ingredients

Instructions

  1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
  2. Spread cream cheese mixture in a thin layer onto each tortilla.
  3. Roll up tortillas.
  4. Chill about 1 hour, or until the filling is firm.
  5. Slice chilled rollups into 1 inch pieces.
  6. Serve with salsa for dipping.