Ingredients
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2 tablespoons sunflower oil or 2 tablespoons vegetable oil
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1 tablespoon mild dijon whole grain mustard
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6 big flour tortillas
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2 tablespoons tomato relish or 2 tablespoons tomato ketchup
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paper napkin, to serve
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2 large onions, peeled and sliced
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6 large pork sausages (or sausages of your choice) or 6 large beef sausages (or sausages of your choice)
Instructions
- Preheat the oven to Fan180C/ conventional 200C/400F/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.
- Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre.
- Stir the wholegrain Dijon mustard through the the onion slices, and then add some salt and pepper; turn them to coat in the hot oil at the bottom of the tin.
- Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.
- Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll.
- Place a sausage and some onion mixture on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.