Ingredients

• 1 lb firm tofu, rinsed and patted dry
• 1 1/2 cups nutritional yeast flakes
• 1 -2 teaspoon salt
• 1 teaspoon garlic granules
• 1 teaspoon onion powder
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon paprika
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon curry powder
• 1/4 teaspoon dry mustard
• 1/4 teaspoon ground rosemary
• 1/4 teaspoon ground celery seed
• 2/3 cup milk (preferably non-dairy)
• 2 teaspoons fresh lemon juice
• 2/3 cup whole wheat flour, as needed (or white)
• 1 tablespoon vegetable oil, more or 1 tablespoon less as needed for browning tofu