Ingredients

• 2 medium zucchini, chopped
• 1 medium onion, chopped
• 1 cup chopped green pepper
• 1 cup chopped sweet red pepper
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 2 (28 ounce) cans Italian stewed tomatoes, cut up
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can black beans, drained
• 1 jalapeno pepper, seeded and chopped
• 1/4 cup fresh cilantro, minced
• 1/4 cup fresh parsley, minced
• 3 tablespoons chili powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon cumin