Ingredients

Instructions

  1. Pound steak to tenderize.
  2. Cut in 1/4 inch thick strips.
  3. In wok or lg skillet, brown meat in oil.
  4. Add peppers, green onions and garlic.
  5. Stir-fry for 4-5 minutes.
  6. Mix cornstarch, water and soy sauce; add to skillet.
  7. Bring to a boil.
  8. Cook and stir for 1 minute.