Ingredients
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1/2 lb curly macaroni, cooked
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1/4 cup butter
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2 cups milk
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3 tablespoons flour
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6 slices American cheese
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1/4 cup parmesan cheese
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1/2 teaspoon black pepper
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1/2 teaspoon cayenne pepper
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1/2 small onion, chopped fine
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1 teaspoon ground mustard
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1 dash salt
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8 ounces medium cheddar
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1/4 cup breadcrumbs
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1/4 teaspoon onion powder
Instructions
- Melt butter in a saucepan.
- Add flour and whisk well.
- Allow to cook for a minute or two.
- Add milk, pepper, onion and ground mustard.
- Cook until smooth.
- Tear american cheese slices into small pieces.
- Cut Cheddar cheese into cubes.
- Add cheeses to milk mixture.
- Continue cooking until cheeses are throughly melted.
- Place macaroni in a glass casserole dish.
- Pour cheese sauce over macaroni.
- Stir.
- For topping, mix butter, bread crumbs and onion powder together.
- Sprinkle over macaroni.
- Bake in a 300 degree oven for 20 minutes.
- Serve!