Ingredients
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1/4 cup butter
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1 small onion, chopped
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1 clove garlic, minced
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1 (3 1/2 lb) chicken, cut into eight pieces (I use boneless skinless chicken breasts)
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1/2 teaspoon salt
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1/4 cup steak sauce
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1/4 cup tomato sauce
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1/4 cup packed light brown sugar
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2 tablespoons Worcestershire sauce
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1 teaspoon hot pepper sauce
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1/4 teaspoon chili powder
Instructions
- In a large deep skillet, melt butter over medium heat.
- Add onion and garlic and cook for 5- 7 minutes, or until the onion is tender.
- Season chicken with salt& pepper and add to the skillet.
- Cook chicken 8- 10 minutes, turning to brown on all sides.
- Meanwhile, in a medium bowl, combine the steak sauce, tomato sauce, sugar, Worcestershire sauce, pepper sauce and chili powder.
- Add to the skillet, cover and cook 35 to 40 minutes or until the chicken is no longer pink inside, stirring occasionally.