Ingredients

Instructions

  1. Preheat oven 350°F.
  2. Line muffin tins with paper baking cups.
  3. Melt butter and chocolate over low heat in 1 quart saucepan; stir occasionally until chocolate is melted.
  4. Let cool for about 5 minutes.
  5. Stir chocolate mixture and other ingredients in large bowl; mix well.
  6. Fill each lined muffin cup with approximately 1/4 cup batter.
  7. Bake 23-27 minutes or until top springs up when slightly touched.
  8. Remove cupcakes let cool and most of all, ENJOY!