Ingredients

Instructions

  1. Lightly butter a microwave-safe 10-inch glass pie plate.
  2. In a separate bowl, combine the sugar, and flour until blended.
  3. Add the rhubarb, strawberries, and candied ginger, if using, and toss to blend.
  4. Spread in an even layer in the prepared pie plate.
  5. In a large bowl, combine the brown sugar, flour, and oatmeal.
  6. Work in the butter with a fork until the mixture formscoarse crumbs.
  7. Sprinkle the mixture evenly over the fruit.
  8. Microwave uncovered on high power for 8 minutes.
  9. Turn the dish 1/2 turn and microwave 8-9 minutes longer, oor until the fruit is thickened and bubbly and the topping is crisp.
  10. Cool slightly before serving.
  11. Top each serving with a spoon of yogurt.