Ingredients
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1 lb hamburger
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1/2 cup onion, chopped
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 (10 1/2 ounce) can cream of mushroom soup
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1 (10 1/2 ounce) can cream of chicken soup
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2/3 cup milk
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1 tablespoon butter
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12 ounces egg noodles, cooked 5 minutes, and drained
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3 cups shredded cheddar cheese
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1 (15 ounce) can canned sauerkraut, drained
Instructions
- Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
- Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
- Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
- Repeat.
- Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.