Ingredients
Instructions
- In a blender, combine eggs, agave, vanilla and water and blend on high until smooth.
- Add almond flour, salt and baking soda and blend again to incorporate dry ingredients into batter.
- Warm grapeseed oil in a large skillet over medium heat.
- Pour pancake batter onto skillet.
- Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
- Remove from heat to a plate.
- Repeat process with remaining batter, adding more oil to skillet as needed.