Ingredients
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hot cooked and drained fettuccine
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1 cup minced onion
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3/4 lb fresh mushrooms, sliced
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2 tablespoons oil
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3 tablespoons butter
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3 tablespoons flour
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2 cups chicken broth
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1 tablespoon chicken bouillon
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1 cup whipping cream
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2 tablespoons minced fresh basil
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1/4 teaspoon pepper
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1 lb boneless skinless chicken breast, cubed
Instructions
- Saute chicken, onions, and mushrooms in oil for 4 minutes.
- In lg saucepan, melt butter; stir in flour until smooth.
- Add chicken broth, boullion and cream.
- Stir in basil and pepper.
- Bring to a boil; cook and stir for 2 minutes.
- Combine with the chicken mixture.
- Serve over fettuccini.