Ingredients
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1 lb ground beef
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1/2 cup green pepper
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1/2 cup onion
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1 teaspoon seasoning salt
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1/8 teaspoon pepper
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4 -6 ounces egg noodles
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1 cup sour cream
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1 1/2 cups shredded sharp cheddar cheese or 1 1/2 cups colby-monterey jack cheese, divided
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1/2 cup grated parmesan cheese
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8 ounces tomato sauce with basic and garlic
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1 cup cottage cheese
Instructions
- Preheat oven to 350 degrees.
- Cook noodles, drain.
- Brown meat with onion and green pepper.
- Add seasonings and tomato sauce to meat mixture.
- Simmer 5 minutes.
- Combine cottage cheese, sour cream, 1/2 cup shredded cheese and cooked noodles.
- Place 1/2 of noodle mixture in greased casserole. Cover with the meat mixture. Put rest of noodle mixture on top.
- Sprinkle with 1 cup shredded cheese over all.
- Bake 20 minutes.
- Add Parmesan cheese and bake additional 10 minutes.
- ***For OAMC/Freezing - Assemble up to the point of baking and freeze. Allow to thaw before baking.