Ingredients

• 1/2 cup dill pickle, chopped fine
• 4 cups chicken, cooked and torn into small pieces
• 1 cup tomatoes, diced
• 1 cup celery, diced
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1 cup green onion, diced
• 2 tablespoons poppy seeds
• 1 1/2 cups plain nonfat yogurt