Ingredients
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2 lbs unpeeled red potatoes (5 or 6 medium)
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2 tablespoons olive oil
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1/2 cup sweet red pepper, diced
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2 cloves garlic, smashed
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2 teaspoons dried sage or 1 tablespoon fresh sage
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2 teaspoons dried rosemary or 1 tablespoon fresh rosemary
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2 teaspoons dried thyme or 1 tablespoon fresh thyme
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1/4 cup fresh parsley, chopped
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salt & freshly ground black pepper
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1 1/2 cups red onions, chopped
Instructions
- Cook potatoes in boiling salted water for 10 to 15 minutes or until slightly tender.
- Let cool, cut into 1/4 inch pieces.
- In extra large fry pan or Dutch oven, heat oil over medium heat.
- Add onion, red pepper and garlic; saute 2 minutes.
- Stir in potatoes and dried or fresh herbs.
- Cook, stirring often for 10 to 15 minutes or until potatoes are fully cooked.
- Stir in parsley.
- Season with salt and pepper to taste; cook 30 seconds longer.
- Serve Hot.