Ingredients

Instructions

  1. Remove all visible membranes from liver.
  2. Slice liver into thin strips.
  3. Set aside.
  4. In a heavy frying pan, heat one tbsp of the oil on medium, saute onions and red pepper for about 5 minutes.
  5. Remove from pan and keep warm.
  6. Combine flour and herbs.
  7. Dredge liver in flour mixture.
  8. Heat remaining oil in same frying pan on medium-high.
  9. Saute liver slices quickly for about 3 minutes or until brown on the outside but still pink inside.
  10. DO NOT OVERCOOK.
  11. Add cooked vegetables to pan.
  12. Stir to combine.
  13. Serve immediately.