Ingredients
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4 (14 1/2 ounce) cans vegetable broth
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6 ounces vegetable juice
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6 tablespoons tomato paste
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1/2 teaspoon dried thyme
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1/4 teaspoon dried oregano
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1/4 teaspoon dried basil
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pepper
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1/2 cup alphabet pasta, uncooked (pastina would work also)
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1 (16 ounce) bag frozen vegetables (diced carrots, corn, peas, green beans, lima beans, diced potatoes)
Instructions
- Cook pasta according to directions.
- Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano, basil and pepper.
- Bring to a boil; cover and simmer for 5 minutes.
- Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.