Cinnamon Rolls

37 mins

15 servings

3.5/5 (3 reviews)

This recipe was given to me by a friend.Her mom has been making these for years.She brought one in for me and I had to get the recipe.I made a couple of revisions.Her recipe called for 2 cups of flour but that was not enough to make the mixture into a dough.I also added vanilla to the recipe.In her recipe she uses brown sugar/cinnamon mixture but I used white sugar.Her directions were sketchy as to the roll out process so I included my directions here._x000D_ Unlike cinnamon rolls using yeast these are more cake-like and don't dry out like the yeast-y rolls.They are so good I didn't even bother trying to freeze any._x000D_ A mixture of icing sugar and water are nice over these rolls.I don't know exactly how much of each I used so I did not include that in my recipe.It depends on how thick or runny you want the icing.I poured this icing over the rolls as soon as they came from the oven.

Ingredients

Instructions

Cream butter and first amount of sugar.
Add beaten egg and vanilla.
In a separate bowl,combine baking powder and flour.
Add dry ingredients to butter mixture,mix.
Add milk and mix together.
Roll out dough on floured surface to a rectangle shape (approx 10 w x 15 l).
Roll out to about 1/2 inch thick.
Combine sugar and cinnamon and sprinkle over rolled out dough.Pat down gently with a spoon to make mixture adhere to dough.
Roll up dough lenghwise and pinch ends together.
Slice dough into 1 inch slices.
Place onto greased cookie sheet.
Bake at 350 for approximately 10-12 minutes,until golden.
Let cool on wire rack.

Prep: 25 mins

Cook: 12 mins

Total: 37 mins

Dessert

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Amount Per Serving
Calories 172.9
% Daily Value*
Total Fat 6.9g	11%
Cholesterol 29.8mg	10%
Total Carbohydrate 25.1g	9%
	Dietary Fiber 0.7g	3%
	Sugars 10.1g
Protein 2.7g

Amount Per Serving

Calories 172.9

% Daily Value*

Total Fat 6.9g

11%

Cholesterol 29.8mg

10%

Total Carbohydrate 25.1g

Dietary Fiber 0.7g

Sugars 10.1g

Protein 2.7g