Ingredients
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1/4 cup light brown sugar (or more)
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1/2 teaspoon baking soda
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon freshly ground nutmeg
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1 cup instant oats, flavored (2 packets) or 1 cup unflavored oats (2 packets)
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2 eggs
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2 tablespoons canola oil
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1 cup mashed banana (about 3 medium)
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1/2 cup low-fat buttermilk (or tbsp vinegar added to milk)
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1 cup white whole wheat flour or 1 cup all-purpose flour
Instructions
- Preheat the oven to 375 f.
- Prepare a 12 cup muffin pan with paper paper liners, a thin coating of oil or cooking spray.
- Whisk the flour, sugar, baking soda, baking powder spices and oats into a large bowl.
- In another bowl beat the eggs, oil, mashed bananas and buttermilk.
- Quickly fold this mixture into the dry ingredients, mixing until just combined.
- Divide the mixture between the muffin cups and bake for 15-20 minutes until a toothpick inserted comes out clean.
- Cool for 5 minutes in the pan, then turn out onto a wire rack and cool completely.