Ingredients

Instructions

  1. Heat oil in heavy frying pan, then add onions & saute untils slightly brown.
  2. Season with salt, then reduce heat & continue to cook, stirring constantly, until caramelized & tender.
  3. Add rest of ingredients EXCEPT the tomato, & cook on low heat for 30 minutes, stirring occasionally.
  4. Add tomato & cook 15 more minutes.
  5. Remove from heat & let cool.
  6. Store in a jar in the refrigerator for up to 2 weeks.