Ingredients
-
1 teaspoon lemon juice
-
1 1/2 cups swiss cheese, shredded
-
1/2 cup sweet red pepper, finely chopped
-
1/4 cup yellow sweet pepper, finely chopped
-
1 1/2 cups beef, leftovers, diced
-
2 tablespoons dry mustard
-
2 tablespoons fresh parsley, finely chopped
-
1 teaspoon salt
-
1/2 teaspoon black pepper, fresh ground
-
1 tablespoon margarine, softened
-
1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
-
3 tablespoons sweet white onions, finely chopped
-
1/2 cup wild mushroom, finely chopped
Instructions
- Preheat oven to 350°F.
- In a large bowl mix the onion, mustard, parsley, salt, pepper, margarine and lemon juice together and blend well.
- Add the cheese, colored peppers, mushrooms and the diced beef, mix lightly.
- Separate the dough into 8 triangles and place on a greased cookie sheet.
- Arrange the triangles in a circle with the bases over lapping.
- The center opening should be about 3 inches in diameter.
- Points should be towards the outside.
- Spoon the filling in a ring over bases of triangle.
- Fold the points of the triangle over the filling and tuck under the base at the center of the circle.
- When finished it should look like a round ring.
- Bake in a preheated oven for 30 minutes.
- Remove from oven and allow to cool 5 - 10 minutes before serving.
- Perfect served with a fresh salad.