Ingredients

• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 6 cups water
• 1 cup red lentil
• 1 (15 ounce) can garbanzo beans, drained
• 1 (19 ounce) can cannellini beans
• 1/2 cup celery, chopped
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1 1/2 teaspoons ground cardamom
• 1/4 teaspoon ground cayenne pepper
• 1/8 teaspoon ground cumin
• 1 tablespoon olive oil
• 2 onions, chopped
• 1/2 cup carrot, diced
• 1 (14 1/2 ounce) can diced low-sodium tomatoes