Ingredients

Instructions

  1. In a large skillet, brown pork chops in a little oil, and transfer to slow cooker, sprayed with vegetable cooking spray.
  2. In a large bowl, combine pineapple juice, sugar, vinegar, and honey,and pour over pork chops.
  3. Cover and cook on LOW for 5-6 hours.
  4. Serve over hot buttered rice.