Ingredients
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12 large eggs, hardboiled and cooled
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4 scallions, chopped, white and light green parts
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1/2 cup finely chopped celery
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2/3-1 cup light mayonnaise or 2/3-1 cup salad dressing
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1 tablespoon mustard
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1 tablespoon low-fat milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon dill weed
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1/3 cup coarsely shredded carrot
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1/3 cup coarsley chopped red radish
Instructions
- Peel hardboiled eggs and chop them. Place in a large bowl.
- Add the remaining ingredients (start low with the mayonnaise) and mix well.
- Chill for at least 1 hour before serving in pitas, rolls or on fresh greens. Don't forget the lettuce and tomato!