Ingredients
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1/2 cup peanut butter (ideally natural)
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1 tablespoon thai chili-garlic sauce (Sriracha)
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1 lb prepared pizza dough, at room temperature (I like Oops, It's a Fat Free Pizza Crust)
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1 1/2 cups cooked chicken (sliced or shredded)
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1 ripe mango, peeled, pitted and cut into matchstick-size slices
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3 scallions, sliced thinly on an angle (white and green parts)
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1 cup grated mozzarella cheese
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1/4 cup fresh mint leaves, cut into ribbons or 1/4 cup fresh cilantro
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2 tablespoons dry roasted peanuts, chopped
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1 lime, cut into 4 wedges
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6 tablespoons canned unsweetened coconut milk
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1/2 cup fresh bean sprout, brown root ends snapped off
Instructions
- Preheat oven to 425 degrees.
- In a medium bowl, combine the peanut butter, chili garlic sauce and coconut milk.
- Spread the pizza crust with the peanut sauce. Top with the chicken, mango and scallions. Sprinkle with the cheese.
- Bake for 10-12 minutes or until cheese is melted.
- Remove from oven and sprinkle with the bean sprouts, mint and nuts. Slice and serve immediately with the lime wedges for some extra zing. Optional: top with thinly sliced Thai bird chiles and serve with a Thai beer to beat the heat!