Rosemary Ranch Chicken Kabobs

50 mins

4 servings

5.0/5 (11 reviews)

This is my FAVORITE recipe that I snagged from AllRecipes. I've changed things a bit...but the flavor is incredible! I've cooked this on the grill (in a grill basket lined with foil so as not to lose any of the incredible sauce!), on the stovetop and in the oven. Oven and grill are by far the best methods. I serve this over white rice and the flavor is super!! I usually use dried rosemary, but fresh is best! I also cut the sugar in half and use low fat ranch. I also completely omit the salt since I don't feel it needs it. My kids have been eating this since they were 19 months old! When I bake these in the oven I bake them on 450 degrees for about 20-30 minutes. Lean toward 20 so as not to overcook. YUM!

Ingredients

Instructions

In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes.
Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Prep: 30 mins

Cook: 20 mins

Total: 50 mins

< 60 Mins

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Amount Per Serving
Calories 350.7
% Daily Value*
Total Fat 21.8g	34%
Cholesterol 94.4mg	31%
Total Carbohydrate 5.9g	2%
	Dietary Fiber 0.1g	0%
	Sugars 4.5g
Protein 31.4g

Amount Per Serving

Calories 350.7

% Daily Value*

Total Fat 21.8g

34%

Cholesterol 94.4mg

31%

Total Carbohydrate 5.9g

Dietary Fiber 0.1g

Sugars 4.5g

Protein 31.4g