Ingredients
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2 lbs ground beef or 2 lbs ground turkey
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4 (11 ounce) cans fire roasted diced tomatoes and green chilies
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2 (16 ounce) cans Pinto Beans and Chipotle Peppers in Zesty Santa Fe Sauce
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2 (16 ounce) cans pinto beans and chili peppers onions and garlic in zesty tomato sauce
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2 tablespoons extra virgin olive oil
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1 large yellow bell pepper
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1 large orange bell pepper
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2 garlic cloves
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salt and pepper, to taste
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crushed red pepper flakes, to taste
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cayenne pepper, to taste
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chili powder, to taste
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2 glasses red wine, 1 for you, 1 for a friend
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chopped green onion
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shredded monterey jack cheese or cheddar cheese
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1 large green bell pepper
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1 1/2-2 yellow onions, diced
Instructions
- Brown meat in skillet and then meanwhile heat up a dutch oven.
- In dutch oven, saute onion and peppers in olive oil til softened, about 5 minutes.
- Add garlic and cans of tomatoes, cook for about 5 minutes.
- Add cans of beans to tomato mixture and when meat is done browning, add as well.
- Add salt, pepper, and other seasonings to taste.
- Simmer 2 hours before serving.
- This is great frozen in 4 serving portions to reheat later.
- Yummy with cornbread!