Ingredients
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4 -6 boneless pork chops
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1 tablespoon vegetable oil
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1/3 cup chopped celery
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1/4 cup chopped onion
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2 tablespoons brown sugar
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2 tablespoons lemon juice
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1/2 teaspoon dry mustard
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1/2 teaspoon salt
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1 dash garlic powder
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2 (8 ounce) cans tomato sauce or 1 (15 ounce) can tomato sauce
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cooked egg noodles or prepared mashed potatoes
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1/8 teaspoon ground black pepper
Instructions
- In large skillet, brown chops in oil over medium heat.
- Drain off excess oil.
- Sprinkle celery, onion, brown sugar, lemon juice, and seasonings evenly over chops.
- Pour tomato sauce over all.
- Cover and simmer over low heat 1 hour, or until chops are tender, occasionally turning chops in pan.
- Serve with cooked egg noodles or mashed potatoes.