Ingredients
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1 lb lean ground beef, browned and drained
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1 (15 ounce) can pinto beans, with liquid
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1 (15 ounce) can whole kernel corn, with liquid
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1 onion, chopped medium size
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2 (10 ounce) cans enchilada sauce
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1 (8 ounce) package shredded cheese, blend
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1 cup water
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tortilla chips
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1 (15 ounce) can Mexican-style stewed tomatoes
Instructions
- Spray 5-5 qt crockpot.
- Combine beef, tomatoes, beans, corn, onion, enchilada sauce and 1 c water and mix well.
- Cover and cook on low for 6-8 hours or high 3-4 hours.
- Stir in shredded cheese.
- Crunch some tortilla chips or corn chips and sprinkle on top (optional).
- *****cooking time includes crockpot time.