Ingredients
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2 tablespoons mayonnaise
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1 tablespoon Dijon mustard
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2 tablespoons honey
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1 large vidalia onions, sliced or 1 large sweet onion
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1 tablespoon olive oil
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1 tablespoon butter
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1/2 teaspoon brown sugar
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salt, to taste
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black pepper, to taste
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1 lb ground sirloin or 1 lb chuck
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salt, to taste
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black pepper, to taste
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8 slices cheddar cheese, thick slices (a combo of yellow and white cheeses looks stunning)
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4 hamburger buns, toasted (use good quality buns)
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1 teaspoon fresh dill, chopped
Instructions
- MAKE SAUCE: Whisk sauce ingredients together in a small bowl. Set aside, allowing flavors to meld.
- MAKE VIDALIA: In a sauté pan over medium-low heat, heat butter and oil. Add sliced onion, sprinkle with brown sugar and simmer for approximately 20-30 minutes, stirring occasionally until caramelized. Set aside, keeping them warm.
- MAKE BURGERS: Meanwhile, preheat grill or a cast iron skillet to high. Divide the ground sirloin into 4 burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3-4 minutes on each side for medium-rare doneness. During last minutes of cooking add caramelized onion to each burger, then 2 slices of cheese. Cover grill or pan for approximately 1 minute to melt cheese.
- ASSEMBLY: Spread Bistro sauce on bottom of the toasted buns. Place burgers on buns. Top with suggested toppings.