Instructions

  1. Cook bacon in a heavy skillet until brown and crisp. Remove from skillet and set aside.
  2. Add tomatoes, green peppers, and garlic to skillet; simmer until peppers are tender and tomatoes are reduced to about one-half. This takes about 40 minutes.
  3. Add shrimp, and simmer 5 minutes until heated through. Serve with hot rice or grits.