Ingredients
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1 1/2 lbs ground beef
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1/2 lb ground pork
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2 eggs, beaten
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1 small onion, grated
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1 cup milk
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1 cup toasted breadcrumb
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1 tablespoon Worcestershire sauce
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salt and pepper
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2 tablespoons shortening
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2 tablespoons all-purpose flour
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1/2 small onion, chopped
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1 cup milk
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2 cups canned tomatoes
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1 tablespoon Worcestershire sauce
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salt and pepper
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1/2 garlic clove, minced
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1 garlic clove, minced
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1 small green bell pepper, grated
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1/2 green bell pepper, chopped
Instructions
- For the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. Pack into a greased 9 x 5 x 4 inch loafpan. Cover with creole sauce and bake at 350 degrees for 1 hour.
- For the creole sauce, melt the shortening; add flour, and cook over medium heat until a rich brown, stirring constantly.
- Add chopped pepper, onion, and garlic. Let simmer until wilted. Add milk.
- Add tomotoes, salt and pepper (or creole seasoning), and worcestershire sauce. Let come to a boil and cook for 4 to 5 minutes.